Libya vs Peru: IPPU — Emissions (CO2eq) (AR5) — FAO TIER 1

Libya
7,089 kt
in 2023
Peru
7,167 kt
in 2023
Libya rank
60th
Peru rank
59th

IPPU — Emissions (CO2eq) (AR5) — FAO TIER 1 over time

  • Libya
  • Peru
02.0k4.0k6.0k8.0k196119922023

How they compare

Peru currently reports 7,167 kt against 7,089 kt in Libya, a difference of 78 kt.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Peru ahead.

Libya ranks 60th and Peru ranks 59th of 218 countries.

Across the 7 decades both report, Libya averaged higher in 5 and Peru in 2.

Head to head by decade

Decade Libya Peru Difference Ahead
1960s 194.28 kt 873.38 kt 679.1 kt Peru
1970s 971.66 kt 1,455 kt 483.57 kt Peru
1980s 3,311 kt 1,658 kt 1,654 kt Libya
1990s 3,514 kt 2,041 kt 1,474 kt Libya
2000s 5,728 kt 3,007 kt 2,721 kt Libya
2010s 5,779 kt 4,951 kt 828.23 kt Libya
2020s 6,569 kt 6,510 kt 59.26 kt Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ippu — emissions (co2eq) (ar5) — fao tier 1, Libya or Peru?
Peru, at 7,167 kt against 7,089 kt in Libya as of 2023.
What is the difference in ippu — emissions (co2eq) (ar5) — fao tier 1 between Libya and Peru?
78 kt, with Peru ahead.
How many years of comparable data are there for Libya and Peru?
63 years are reported by both, from 1961 to 2023.
How do Libya and Peru rank globally for ippu — emissions (co2eq) (ar5) — fao tier 1?
Libya ranks 60th and Peru ranks 59th of 218 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
IPPU — Emissions (CO2eq) (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
253 places, 14,574 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf