Southern Europe vs Turkey: IPPU — Emissions (CO2eq) (AR5)
IPPU — Emissions (CO2eq) (AR5) over time
- Southern Europe
- Turkey
How they compare
Southern Europe currently reports 76,039 kt against 56,993 kt in Turkey, a difference of 19,046 kt.
That makes Southern Europe's figure about 1.3 times Turkey's.
Across all 63 years both countries report, Southern Europe has been ahead every year.
Southern Europe ranks 22nd and Turkey ranks 19th of 33 groups.
Southern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Southern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 77,126 kt | 3,924 kt | 73,203 kt | Southern Europe |
| 1970s | 104,040 kt | 8,508 kt | 95,532 kt | Southern Europe |
| 1980s | 102,816 kt | 12,143 kt | 90,673 kt | Southern Europe |
| 1990s | 91,334 kt | 21,464 kt | 69,869 kt | Southern Europe |
| 2000s | 111,275 kt | 28,165 kt | 83,111 kt | Southern Europe |
| 2010s | 95,044 kt | 48,115 kt | 46,929 kt | Southern Europe |
| 2020s | 80,576 kt | 59,010 kt | 21,566 kt | Southern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq), Southern Europe or Turkey?
- Southern Europe, at 76,039 kt against 56,993 kt in Turkey as of 2023.
- What is the difference in ippu — emissions (co2eq) between Southern Europe and Turkey?
- 19,046 kt, with Southern Europe ahead.
- How many years of comparable data are there for Southern Europe and Turkey?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Europe and Turkey rank globally for ippu — emissions (co2eq)?
- Southern Europe ranks 22nd and Turkey ranks 19th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf