Belgium-Luxembourg vs Kazakhstan: IPPU — Emissions (CO2eq) from CH4 (AR5)
IPPU — Emissions (CO2eq) from CH4 (AR5) over time
- Belgium-Luxembourg
- Kazakhstan
How they compare
Kazakhstan currently reports 64.68 kt against 58.52 kt in Belgium-Luxembourg, a difference of 6.16 kt.
That makes Kazakhstan's figure about 1.1 times Belgium-Luxembourg's.
The two have swapped places 1 time across 8 shared years of data; in 1992 it was Kazakhstan ahead.
Belgium-Luxembourg ranks 38th and Kazakhstan ranks 35th of 148 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from ch4, Belgium-Luxembourg or Kazakhstan?
- Kazakhstan, at 64.68 kt against 58.52 kt in Belgium-Luxembourg as of 2023.
- What is the difference in ippu — emissions (co2eq) from ch4 between Belgium-Luxembourg and Kazakhstan?
- 6.16 kt, with Kazakhstan ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Kazakhstan?
- 8 years are reported by both, from 1992 to 1999.
- How do Belgium-Luxembourg and Kazakhstan rank globally for ippu — emissions (co2eq) from ch4?
- Belgium-Luxembourg ranks 38th and Kazakhstan ranks 35th of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf