Monaco vs San Marino: IPPU — Emissions (CO2eq) from CH4 (AR5)
IPPU — Emissions (CO2eq) from CH4 (AR5) over time
- Monaco
- San Marino
How they compare
Monaco currently reports 0.0291 kt against 0.0159 kt in San Marino, a difference of 0.0132 kt.
That makes Monaco's figure about 1.8 times San Marino's.
Across all 63 years both countries report, Monaco has been ahead every year.
Monaco ranks 99th and San Marino ranks 101st of 148 countries.
Monaco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Monaco | San Marino | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1069 kt | 0.0351 kt | 0.0718 kt | Monaco |
| 1970s | 0.091 kt | 0.0319 kt | 0.059 kt | Monaco |
| 1980s | 0.0541 kt | 0.0212 kt | 0.0328 kt | Monaco |
| 1990s | 0.048 kt | 0.0216 kt | 0.0264 kt | Monaco |
| 2000s | 0.0409 kt | 0.0206 kt | 0.0204 kt | Monaco |
| 2010s | 0.0358 kt | 0.022 kt | 0.0138 kt | Monaco |
| 2020s | 0.0332 kt | 0.0173 kt | 0.0159 kt | Monaco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ippu — emissions (co2eq) from ch4, Monaco or San Marino?
- Monaco, at 0.0291 kt against 0.0159 kt in San Marino as of 2023.
- What is the difference in ippu — emissions (co2eq) from ch4 between Monaco and San Marino?
- 0.0132 kt, with Monaco ahead.
- How many years of comparable data are there for Monaco and San Marino?
- 63 years are reported by both, from 1961 to 2023.
- How do Monaco and San Marino rank globally for ippu — emissions (co2eq) from ch4?
- Monaco ranks 99th and San Marino ranks 101st of 148 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as IPPU — Emissions (CO2eq) from CH4 (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf