Honduras vs OECD: Land-use change — Emissions
Land-use change — Emissions over time
- Honduras
- OECD
How they compare
Honduras currently reports 12.1 kt against 11.88 kt in OECD, a difference of 0.22 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was OECD ahead.
Honduras ranks 15th and OECD ranks 17th of 218 countries.
OECD has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Honduras | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11.15 kt | 51.8 kt | 40.65 kt | OECD |
| 2000s | 7.48 kt | 25.11 kt | 17.63 kt | OECD |
| 2010s | 5.49 kt | 13.91 kt | 8.42 kt | OECD |
| 2020s | 8.36 kt | 10.13 kt | 1.77 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land-use change — emissions, Honduras or OECD?
- Honduras, at 12.1 kt against 11.88 kt in OECD as of 2023.
- What is the difference in land-use change — emissions between Honduras and OECD?
- 0.22 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and OECD?
- 34 years are reported by both, from 1990 to 2023.
- How do Honduras and OECD rank globally for land-use change — emissions?
- Honduras ranks 15th and OECD ranks 17th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Land-use change — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf