Jamaica vs Vanuatu: Land-use change — Emissions
Land-use change — Emissions over time
- Jamaica
- Vanuatu
How they compare
Jamaica currently reports 0 kt against 0 kt in Vanuatu, a difference of 0 kt.
The two have swapped places 7 times across 34 shared years of data; in 1990 it was Jamaica ahead.
Jamaica ranks 66th and Vanuatu ranks 66th of 218 countries.
Across the 4 decades both report, Jamaica averaged higher in 2 and Vanuatu in 1.
Head to head by decade
| Decade | Jamaica | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0323 kt | 0.0103 kt | 0.022 kt | Jamaica |
| 2000s | 0.0261 kt | 0.0082 kt | 0.0179 kt | Jamaica |
| 2010s | 0.0101 kt | 0.0269 kt | 0.0168 kt | Vanuatu |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land-use change — emissions, Jamaica or Vanuatu?
- Jamaica, at 0 kt against 0 kt in Vanuatu as of 2023.
- What is the difference in land-use change — emissions between Jamaica and Vanuatu?
- 0 kt, with Jamaica ahead.
- How many years of comparable data are there for Jamaica and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do Jamaica and Vanuatu rank globally for land-use change — emissions?
- Jamaica ranks 66th and Vanuatu ranks 66th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Land-use change — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf