Mayotte vs Polynesia: Land-use change — Emissions
Land-use change — Emissions over time
- Mayotte
- Polynesia
How they compare
Mayotte currently reports 0 kt against 0 kt in Polynesia, a difference of 0 kt.
Across all 34 years both countries report, Polynesia has been ahead every year.
Mayotte ranks 27th and Polynesia ranks 27th of 47 regions.
Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Mayotte | Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0021 kt | 0.0435 kt | 0.0414 kt | Polynesia |
| 2000s | 0 kt | 0.0013 kt | 0.0013 kt | Polynesia |
| 2010s | 0 kt | 0.0125 kt | 0.0125 kt | Polynesia |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land-use change — emissions, Mayotte or Polynesia?
- Mayotte, at 0 kt against 0 kt in Polynesia as of 2023.
- What is the difference in land-use change — emissions between Mayotte and Polynesia?
- 0 kt, with Mayotte ahead.
- How many years of comparable data are there for Mayotte and Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Mayotte and Polynesia rank globally for land-use change — emissions?
- Mayotte ranks 27th and Polynesia ranks 27th of 47 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Land-use change — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf