Montserrat vs Turks and Caicos Islands: Land-use change — Emissions (CO2eq) from N2O
Land-use change — Emissions (CO2eq) from N2O over time
- Montserrat
- Turks and Caicos Islands
How they compare
Montserrat currently reports 0 kt against 0 kt in Turks and Caicos Islands, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Turks and Caicos Islands ahead.
Montserrat ranks 66th and Turks and Caicos Islands ranks 66th of 218 countries.
Across the 4 decades both report, Montserrat averaged higher in 1 and Turks and Caicos Islands in 2.
Head to head by decade
| Decade | Montserrat | Turks and Caicos Islands | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0133 kt | 0.0133 kt | Turks and Caicos Islands |
| 2000s | 0 kt | 0.0027 kt | 0.0027 kt | Turks and Caicos Islands |
| 2010s | 0.0186 kt | 0 kt | 0.0186 kt | Montserrat |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher land-use change — emissions (co2eq) from n2o, Montserrat or Turks and Caicos Islands?
- Montserrat, at 0 kt against 0 kt in Turks and Caicos Islands as of 2023.
- What is the difference in land-use change — emissions (co2eq) from n2o between Montserrat and Turks and Caicos Islands?
- 0 kt, with Montserrat ahead.
- How many years of comparable data are there for Montserrat and Turks and Caicos Islands?
- 34 years are reported by both, from 1990 to 2023.
- How do Montserrat and Turks and Caicos Islands rank globally for land-use change — emissions (co2eq) from n2o?
- Montserrat ranks 66th and Turks and Caicos Islands ranks 66th of 218 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Land-use change — Emissions (CO2eq) from N2O (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf