Africa vs Zambia: LULUCF — Emissions
LULUCF — Emissions over time
- Africa
- Zambia
How they compare
Africa currently reports 1,671 kt against 286.25 kt in Zambia, a difference of 1,385 kt.
That makes Africa's figure about 5.8 times Zambia's.
Across all 34 years both countries report, Africa has been ahead every year.
Africa ranks 5th and Zambia ranks 4th of 32 groups.
Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,892 kt | 311.35 kt | 2,581 kt | Africa |
| 2000s | 2,415 kt | 317.83 kt | 2,097 kt | Africa |
| 2010s | 2,690 kt | 493.38 kt | 2,197 kt | Africa |
| 2020s | 2,064 kt | 349.34 kt | 1,714 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Africa or Zambia?
- Africa, at 1,671 kt against 286.25 kt in Zambia as of 2023.
- What is the difference in lulucf — emissions between Africa and Zambia?
- 1,385 kt, with Africa ahead.
- How many years of comparable data are there for Africa and Zambia?
- 34 years are reported by both, from 1990 to 2023.
- How do Africa and Zambia rank globally for lulucf — emissions?
- Africa ranks 5th and Zambia ranks 4th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf