Asia vs Indonesia: LULUCF — Emissions
LULUCF — Emissions over time
- Asia
- Indonesia
How they compare
Asia currently reports 2,960 kt against 2,405 kt in Indonesia, a difference of 555 kt.
That makes Asia's figure about 1.2 times Indonesia's.
Across all 34 years both countries report, Asia has been ahead every year.
Asia ranks 3rd and Indonesia ranks 1st of 33 groups.
Asia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Asia | Indonesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,654 kt | 2,870 kt | 784.28 kt | Asia |
| 2000s | 3,158 kt | 2,449 kt | 709.34 kt | Asia |
| 2010s | 2,989 kt | 2,283 kt | 705.99 kt | Asia |
| 2020s | 1,309 kt | 736.72 kt | 571.8 kt | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Asia or Indonesia?
- Asia, at 2,960 kt against 2,405 kt in Indonesia as of 2023.
- What is the difference in lulucf — emissions between Asia and Indonesia?
- 555 kt, with Asia ahead.
- How many years of comparable data are there for Asia and Indonesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Asia and Indonesia rank globally for lulucf — emissions?
- Asia ranks 3rd and Indonesia ranks 1st of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf