Austria vs Germany: LULUCF — Emissions (CH4) — FAO TIER 1

Austria
0 kt
in 2023
Germany
0 kt
in 2023
Austria rank
119th
Germany rank
119th

LULUCF — Emissions (CH4) — FAO TIER 1 over time

  • Austria
  • Germany
00.050.10.15199020062023

How they compare

Austria currently reports 0 kt against 0 kt in Germany, a difference of 0 kt.

The two have swapped places 10 times across 34 shared years of data; in 1990 it was Germany ahead.

Austria ranks 119th and Germany ranks 119th of 236 countries.

Germany has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Germany Difference Ahead
1990s 0.0095 kt 0.0104 kt 0.0009 kt Germany
2000s 0.0109 kt 0.0224 kt 0.0115 kt Germany
2010s 0.0127 kt 0.0197 kt 0.007 kt Germany
2020s 0.0063 kt 0.0069 kt 0.0006 kt Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (ch4) — fao tier 1, Austria or Germany?
Austria, at 0 kt against 0 kt in Germany as of 2023.
What is the difference in lulucf — emissions (ch4) — fao tier 1 between Austria and Germany?
0 kt, with Austria ahead.
How many years of comparable data are there for Austria and Germany?
34 years are reported by both, from 1990 to 2023.
How do Austria and Germany rank globally for lulucf — emissions (ch4) — fao tier 1?
Austria ranks 119th and Germany ranks 119th of 236 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 9,061 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf