Austria vs Germany: LULUCF — Emissions
LULUCF — Emissions over time
- Austria
- Germany
How they compare
Austria currently reports 0 kt against 0 kt in Germany, a difference of 0 kt.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Germany ahead.
Austria ranks 132nd and Germany ranks 132nd of 254 countries.
Germany has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0095 kt | 0.0104 kt | 0.0009 kt | Germany |
| 2000s | 0.0109 kt | 0.0224 kt | 0.0115 kt | Germany |
| 2010s | 0.0127 kt | 0.0197 kt | 0.007 kt | Germany |
| 2020s | 0.0063 kt | 0.0069 kt | 0.0006 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Austria or Germany?
- Austria, at 0 kt against 0 kt in Germany as of 2023.
- What is the difference in lulucf — emissions between Austria and Germany?
- 0 kt, with Austria ahead.
- How many years of comparable data are there for Austria and Germany?
- 34 years are reported by both, from 1990 to 2023.
- How do Austria and Germany rank globally for lulucf — emissions?
- Austria ranks 132nd and Germany ranks 132nd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf