Azerbaijan vs Serbia: LULUCF — Emissions
LULUCF — Emissions over time
- Azerbaijan
- Serbia
How they compare
Azerbaijan currently reports 0 kt against 0 kt in Serbia, a difference of 0 kt.
The two have swapped places 8 times across 18 shared years of data; in 2006 it was Serbia ahead.
Azerbaijan ranks 132nd and Serbia ranks 132nd of 254 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Azerbaijan | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0118 kt | 0.1758 kt | 0.1639 kt | Serbia |
| 2010s | 0.0289 kt | 0.088 kt | 0.0591 kt | Serbia |
| 2020s | 0.0722 kt | 0.0885 kt | 0.0163 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Azerbaijan or Serbia?
- Azerbaijan, at 0 kt against 0 kt in Serbia as of 2023.
- What is the difference in lulucf — emissions between Azerbaijan and Serbia?
- 0 kt, with Azerbaijan ahead.
- How many years of comparable data are there for Azerbaijan and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Azerbaijan and Serbia rank globally for lulucf — emissions?
- Azerbaijan ranks 132nd and Serbia ranks 132nd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf