Bahrain, Kingdom of vs Seychelles: LULUCF — Emissions
LULUCF — Emissions over time
- Bahrain, Kingdom of
- Seychelles
How they compare
Bahrain, Kingdom of currently reports 0 kt against 0 kt in Seychelles, a difference of 0 kt.
Across all 34 years both countries report, Seychelles has been ahead every year.
Bahrain, Kingdom of ranks 106th and Seychelles ranks 106th of 214 countries.
Head to head by decade
| Decade | Bahrain, Kingdom of | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Bahrain, Kingdom of or Seychelles?
- Bahrain, Kingdom of, at 0 kt against 0 kt in Seychelles as of 2023.
- What is the difference in lulucf — emissions between Bahrain, Kingdom of and Seychelles?
- 0 kt, with Bahrain, Kingdom of ahead.
- How many years of comparable data are there for Bahrain, Kingdom of and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Bahrain, Kingdom of and Seychelles rank globally for lulucf — emissions?
- Bahrain, Kingdom of ranks 106th and Seychelles ranks 106th of 214 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf