Belarus vs Bulgaria: LULUCF — Emissions
LULUCF — Emissions over time
- Belarus
- Bulgaria
How they compare
Belarus currently reports 0.0075 kt against 0.0075 kt in Bulgaria, a difference of 0 kt.
The two have swapped places 9 times across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 115th and Bulgaria ranks 115th of 254 countries.
Belarus has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7824 kt | 0.1794 kt | 0.6029 kt | Belarus |
| 2000s | 0.6388 kt | 0.1837 kt | 0.4551 kt | Belarus |
| 2010s | 0.3933 kt | 0.0683 kt | 0.325 kt | Belarus |
| 2020s | 0.1949 kt | 0.0299 kt | 0.1649 kt | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Belarus or Bulgaria?
- Belarus, at 0.0075 kt against 0.0075 kt in Bulgaria as of 2023.
- What is the difference in lulucf — emissions between Belarus and Bulgaria?
- 0 kt, with Belarus ahead.
- How many years of comparable data are there for Belarus and Bulgaria?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Bulgaria rank globally for lulucf — emissions?
- Belarus ranks 115th and Bulgaria ranks 115th of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf