Bermuda vs French Polynesia: LULUCF — Emissions
LULUCF — Emissions over time
- Bermuda
- French Polynesia
How they compare
Bermuda currently reports 0 kt against 0 kt in French Polynesia, a difference of 0 kt.
Across all 34 years both countries report, French Polynesia has been ahead every year.
Bermuda ranks 119th and French Polynesia ranks 119th of 236 countries.
French Polynesia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bermuda | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0006 kt | 0.0006 kt | French Polynesia |
| 2000s | 0 kt | 0 kt | 0 kt | — |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Bermuda or French Polynesia?
- Bermuda, at 0 kt against 0 kt in French Polynesia as of 2023.
- What is the difference in lulucf — emissions between Bermuda and French Polynesia?
- 0 kt, with Bermuda ahead.
- How many years of comparable data are there for Bermuda and French Polynesia?
- 34 years are reported by both, from 1990 to 2023.
- How do Bermuda and French Polynesia rank globally for lulucf — emissions?
- Bermuda ranks 119th and French Polynesia ranks 119th of 236 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf