Bhutan vs Guyana: LULUCF — Emissions
LULUCF — Emissions over time
- Bhutan
- Guyana
How they compare
Guyana currently reports 0.4885 kt against 0.4687 kt in Bhutan, a difference of 0.0198 kt.
The two have swapped places 12 times across 34 shared years of data; in 1990 it was Guyana ahead.
Bhutan ranks 71st and Guyana ranks 70th of 254 countries.
Across the 4 decades both report, Bhutan averaged higher in 1 and Guyana in 3.
Head to head by decade
| Decade | Bhutan | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.6543 kt | 1.69 kt | 1.04 kt | Guyana |
| 2000s | 0.3791 kt | 0.3892 kt | 0.0101 kt | Guyana |
| 2010s | 0.5653 kt | 0.4296 kt | 0.1357 kt | Bhutan |
| 2020s | 0.2498 kt | 0.2809 kt | 0.0311 kt | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Bhutan or Guyana?
- Guyana, at 0.4885 kt against 0.4687 kt in Bhutan as of 2023.
- What is the difference in lulucf — emissions between Bhutan and Guyana?
- 0.0198 kt, with Guyana ahead.
- How many years of comparable data are there for Bhutan and Guyana?
- 34 years are reported by both, from 1990 to 2023.
- How do Bhutan and Guyana rank globally for lulucf — emissions?
- Bhutan ranks 71st and Guyana ranks 70th of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf