Botswana vs Norway: LULUCF — Emissions
LULUCF — Emissions over time
- Botswana
- Norway
How they compare
Botswana currently reports 0 kt against 0 kt in Norway, a difference of 0 kt.
The two have swapped places 13 times across 34 shared years of data; in 1990 it was Botswana ahead.
Botswana ranks 106th and Norway ranks 106th of 214 countries.
Botswana has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Botswana | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.65 kt | 0.0422 kt | 3.61 kt | Botswana |
| 2000s | 0.1952 kt | 0.0117 kt | 0.1835 kt | Botswana |
| 2010s | 0.0069 kt | 0.0031 kt | 0.0039 kt | Botswana |
| 2020s | 0.0056 kt | 0 kt | 0.0056 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Botswana or Norway?
- Botswana, at 0 kt against 0 kt in Norway as of 2023.
- What is the difference in lulucf — emissions between Botswana and Norway?
- 0 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Botswana and Norway rank globally for lulucf — emissions?
- Botswana ranks 106th and Norway ranks 106th of 214 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf