Burkina Faso vs Serbia: LULUCF — Emissions
LULUCF — Emissions over time
- Burkina Faso
- Serbia
How they compare
Burkina Faso currently reports 0 kt against 0 kt in Serbia, a difference of 0 kt.
Across all 18 years both countries report, Serbia has been ahead every year.
Burkina Faso ranks 106th and Serbia ranks 106th of 219 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Burkina Faso | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0007 kt | 0.1758 kt | 0.1751 kt | Serbia |
| 2010s | 0.0008 kt | 0.088 kt | 0.0872 kt | Serbia |
| 2020s | 0 kt | 0.0885 kt | 0.0885 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Burkina Faso or Serbia?
- Burkina Faso, at 0 kt against 0 kt in Serbia as of 2023.
- What is the difference in lulucf — emissions between Burkina Faso and Serbia?
- 0 kt, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Burkina Faso and Serbia rank globally for lulucf — emissions?
- Burkina Faso ranks 106th and Serbia ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf