Cayman Islands vs Iraq: LULUCF — Emissions
LULUCF — Emissions over time
- Cayman Islands
- Iraq
How they compare
Cayman Islands currently reports 0 kt against 0 kt in Iraq, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Iraq ahead.
Cayman Islands ranks 106th and Iraq ranks 106th of 219 countries.
Iraq has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cayman Islands | Iraq | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0001 kt | 0.2361 kt | 0.2361 kt | Iraq |
| 2000s | 0.0003 kt | 0.0656 kt | 0.0653 kt | Iraq |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Cayman Islands or Iraq?
- Cayman Islands, at 0 kt against 0 kt in Iraq as of 2023.
- What is the difference in lulucf — emissions between Cayman Islands and Iraq?
- 0 kt, with Cayman Islands ahead.
- How many years of comparable data are there for Cayman Islands and Iraq?
- 34 years are reported by both, from 1990 to 2023.
- How do Cayman Islands and Iraq rank globally for lulucf — emissions?
- Cayman Islands ranks 106th and Iraq ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf