Chile vs Mexico: LULUCF — Emissions

Chile
31.66 kt
in 2023
Mexico
36.53 kt
in 2023
Chile rank
16th
Mexico rank
14th

LULUCF — Emissions over time

  • Chile
  • Mexico
0100200300199020062023

How they compare

Mexico currently reports 36.53 kt against 31.66 kt in Chile, a difference of 4.87 kt.

That makes Mexico's figure about 1.2 times Chile's.

Across all 34 years both countries report, Mexico has been ahead every year.

Chile ranks 16th and Mexico ranks 14th of 214 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Chile Mexico Difference Ahead
1990s 4.99 kt 87.39 kt 82.4 kt Mexico
2000s 2.57 kt 47.34 kt 44.78 kt Mexico
2010s 5.75 kt 31.44 kt 25.7 kt Mexico
2020s 11.16 kt 34.95 kt 23.79 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions, Chile or Mexico?
Mexico, at 36.53 kt against 31.66 kt in Chile as of 2023.
What is the difference in lulucf — emissions between Chile and Mexico?
4.87 kt, with Mexico ahead.
How many years of comparable data are there for Chile and Mexico?
34 years are reported by both, from 1990 to 2023.
How do Chile and Mexico rank globally for lulucf — emissions?
Chile ranks 16th and Mexico ranks 14th of 214 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Mexico: LULUCF — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/lulucf-emissions-ch4-fao-tier-1/chile/mexico/

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About this data

Indicator
LULUCF — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 9,061 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf