Colombia vs Greece: LULUCF — Emissions
LULUCF — Emissions over time
- Colombia
- Greece
How they compare
Colombia currently reports 3.57 kt against 2.95 kt in Greece, a difference of 0.62 kt.
That makes Colombia's figure about 1.2 times Greece's.
Across all 34 years both countries report, Colombia has been ahead every year.
Colombia ranks 45th and Greece ranks 46th of 254 countries.
Colombia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Colombia | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 10.15 kt | 1.18 kt | 8.97 kt | Colombia |
| 2000s | 8.29 kt | 0.5174 kt | 7.77 kt | Colombia |
| 2010s | 5.89 kt | 0.1445 kt | 5.74 kt | Colombia |
| 2020s | 7.02 kt | 1.79 kt | 5.23 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Colombia or Greece?
- Colombia, at 3.57 kt against 2.95 kt in Greece as of 2023.
- What is the difference in lulucf — emissions between Colombia and Greece?
- 0.62 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Greece?
- 34 years are reported by both, from 1990 to 2023.
- How do Colombia and Greece rank globally for lulucf — emissions?
- Colombia ranks 45th and Greece ranks 46th of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf