Denmark vs Lithuania: LULUCF — Emissions
LULUCF — Emissions over time
- Denmark
- Lithuania
How they compare
Denmark currently reports 0 kt against 0 kt in Lithuania, a difference of 0 kt.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Lithuania ahead.
Denmark ranks 119th and Lithuania ranks 119th of 236 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0031 kt | 0.0134 kt | 0.0103 kt | Lithuania |
| 2000s | 0.0005 kt | 0.0152 kt | 0.0147 kt | Lithuania |
| 2010s | 0 kt | 0.001 kt | 0.001 kt | Lithuania |
| 2020s | 0 kt | 0.0013 kt | 0.0013 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Denmark or Lithuania?
- Denmark, at 0 kt against 0 kt in Lithuania as of 2023.
- What is the difference in lulucf — emissions between Denmark and Lithuania?
- 0 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Lithuania?
- 32 years are reported by both, from 1992 to 2023.
- How do Denmark and Lithuania rank globally for lulucf — emissions?
- Denmark ranks 119th and Lithuania ranks 119th of 236 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf