Estonia vs Germany: LULUCF — Emissions
LULUCF — Emissions over time
- Estonia
- Germany
How they compare
Estonia currently reports 0 kt against 0 kt in Germany, a difference of 0 kt.
The two have swapped places 10 times across 32 shared years of data; in 1992 it was Germany ahead.
Estonia ranks 132nd and Germany ranks 132nd of 254 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Germany in 2.
Head to head by decade
| Decade | Estonia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0301 kt | 0.0091 kt | 0.0211 kt | Estonia |
| 2000s | 0.024 kt | 0.0224 kt | 0.0016 kt | Estonia |
| 2010s | 0.004 kt | 0.0197 kt | 0.0157 kt | Germany |
| 2020s | 0 kt | 0.0069 kt | 0.0069 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Estonia or Germany?
- Estonia, at 0 kt against 0 kt in Germany as of 2023.
- What is the difference in lulucf — emissions between Estonia and Germany?
- 0 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Germany?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Germany rank globally for lulucf — emissions?
- Estonia ranks 132nd and Germany ranks 132nd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf