Estonia vs Samoa: LULUCF — Emissions
LULUCF — Emissions over time
- Estonia
- Samoa
How they compare
Estonia currently reports 0 kt against 0 kt in Samoa, a difference of 0 kt.
The two have swapped places 10 times across 32 shared years of data; in 1992 it was Samoa ahead.
Estonia ranks 106th and Samoa ranks 106th of 214 countries.
Across the 4 decades both report, Estonia averaged higher in 1 and Samoa in 2.
Head to head by decade
| Decade | Estonia | Samoa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0301 kt | 0.0495 kt | 0.0194 kt | Samoa |
| 2000s | 0.024 kt | 0.0013 kt | 0.0227 kt | Estonia |
| 2010s | 0.004 kt | 0.0125 kt | 0.0085 kt | Samoa |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Estonia or Samoa?
- Estonia, at 0 kt against 0 kt in Samoa as of 2023.
- What is the difference in lulucf — emissions between Estonia and Samoa?
- 0 kt, with Estonia ahead.
- How many years of comparable data are there for Estonia and Samoa?
- 32 years are reported by both, from 1992 to 2023.
- How do Estonia and Samoa rank globally for lulucf — emissions?
- Estonia ranks 106th and Samoa ranks 106th of 214 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf