Fiji vs Tunisia: LULUCF — Emissions
LULUCF — Emissions over time
- Fiji
- Tunisia
How they compare
Tunisia currently reports 0.1045 kt against 0.0852 kt in Fiji, a difference of 0.0193 kt.
That makes Tunisia's figure about 1.2 times Fiji's.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Fiji ahead.
Fiji ranks 95th and Tunisia ranks 94th of 254 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Tunisia in 2.
Head to head by decade
| Decade | Fiji | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1795 kt | 0.0332 kt | 0.1463 kt | Fiji |
| 2000s | 0.0798 kt | 0.0138 kt | 0.066 kt | Fiji |
| 2010s | 0.0724 kt | 0.0794 kt | 0.007 kt | Tunisia |
| 2020s | 0.0213 kt | 0.1164 kt | 0.0951 kt | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Fiji or Tunisia?
- Tunisia, at 0.1045 kt against 0.0852 kt in Fiji as of 2023.
- What is the difference in lulucf — emissions between Fiji and Tunisia?
- 0.0193 kt, with Tunisia ahead.
- How many years of comparable data are there for Fiji and Tunisia?
- 34 years are reported by both, from 1990 to 2023.
- How do Fiji and Tunisia rank globally for lulucf — emissions?
- Fiji ranks 95th and Tunisia ranks 94th of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf