Finland vs Libya: LULUCF — Emissions
LULUCF — Emissions over time
- Finland
- Libya
How they compare
Finland currently reports 0 kt against 0 kt in Libya, a difference of 0 kt.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Finland ahead.
Finland ranks 119th and Libya ranks 119th of 236 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Libya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0306 kt | 0 kt | 0.0306 kt | Finland |
| 2000s | 0.0116 kt | 0 kt | 0.0116 kt | Finland |
| 2010s | 0.0045 kt | 0 kt | 0.0045 kt | Finland |
| 2020s | 0.0026 kt | 0 kt | 0.0026 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Finland or Libya?
- Finland, at 0 kt against 0 kt in Libya as of 2023.
- What is the difference in lulucf — emissions between Finland and Libya?
- 0 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Libya?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Libya rank globally for lulucf — emissions?
- Finland ranks 119th and Libya ranks 119th of 236 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf