French Polynesia vs Mayotte: LULUCF — Emissions (CH4) — FAO TIER 1

French Polynesia
0 kt
in 2023
Mayotte
0 kt
in 2023
French Polynesia rank
119th
Mayotte rank
119th

LULUCF — Emissions (CH4) — FAO TIER 1 over time

  • French Polynesia
  • Mayotte
00.0010.0020.0030.004199020062023

How they compare

French Polynesia currently reports 0 kt against 0 kt in Mayotte, a difference of 0 kt.

Across all 34 years both countries report, Mayotte has been ahead every year.

French Polynesia ranks 119th and Mayotte ranks 119th of 236 countries.

Mayotte has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade French Polynesia Mayotte Difference Ahead
1990s 0.0006 kt 0.0021 kt 0.0014 kt Mayotte
2000s 0 kt 0 kt 0 kt
2010s 0 kt 0 kt 0 kt
2020s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (ch4) — fao tier 1, French Polynesia or Mayotte?
French Polynesia, at 0 kt against 0 kt in Mayotte as of 2023.
What is the difference in lulucf — emissions (ch4) — fao tier 1 between French Polynesia and Mayotte?
0 kt, with French Polynesia ahead.
How many years of comparable data are there for French Polynesia and Mayotte?
34 years are reported by both, from 1990 to 2023.
How do French Polynesia and Mayotte rank globally for lulucf — emissions (ch4) — fao tier 1?
French Polynesia ranks 119th and Mayotte ranks 119th of 236 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 9,061 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf