Georgia vs Togo: LULUCF — Emissions

Georgia
0.1844 kt
in 2023
Togo
0.1942 kt
in 2023
Georgia rank
81st
Togo rank
79th

LULUCF — Emissions over time

  • Georgia
  • Togo
0246810199020062023

How they compare

Togo currently reports 0.1942 kt against 0.1844 kt in Georgia, a difference of 0.0098 kt.

That makes Togo's figure about 1.1 times Georgia's.

The two have swapped places 10 times across 32 shared years of data; in 1992 it was Togo ahead.

Georgia ranks 81st and Togo ranks 79th of 254 countries.

Across the 4 decades both report, Georgia averaged higher in 1 and Togo in 3.

Head to head by decade

Decade Georgia Togo Difference Ahead
1990s 0.1384 kt 3.47 kt 3.33 kt Togo
2000s 0.0988 kt 0.6065 kt 0.5077 kt Togo
2010s 0.1653 kt 0.1623 kt 0.003 kt Georgia
2020s 0.1651 kt 0.3152 kt 0.1501 kt Togo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions, Georgia or Togo?
Togo, at 0.1942 kt against 0.1844 kt in Georgia as of 2023.
What is the difference in lulucf — emissions between Georgia and Togo?
0.0098 kt, with Togo ahead.
How many years of comparable data are there for Georgia and Togo?
32 years are reported by both, from 1992 to 2023.
How do Georgia and Togo rank globally for lulucf — emissions?
Georgia ranks 81st and Togo ranks 79th of 254 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Togo: LULUCF — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/lulucf-emissions-ch4-fao-tier-1/georgia/togo/

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About this data

Indicator
LULUCF — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
288 places, 9,567 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf