Germany vs Jamaica: LULUCF — Emissions
LULUCF — Emissions over time
- Germany
- Jamaica
How they compare
Germany currently reports 0 kt against 0 kt in Jamaica, a difference of 0 kt.
The two have swapped places 12 times across 34 shared years of data; in 1990 it was Jamaica ahead.
Germany ranks 132nd and Jamaica ranks 132nd of 254 countries.
Across the 4 decades both report, Germany averaged higher in 2 and Jamaica in 2.
Head to head by decade
| Decade | Germany | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0104 kt | 0.0326 kt | 0.0222 kt | Jamaica |
| 2000s | 0.0224 kt | 0.0261 kt | 0.0037 kt | Jamaica |
| 2010s | 0.0197 kt | 0.0116 kt | 0.0081 kt | Germany |
| 2020s | 0.0069 kt | 0 kt | 0.0069 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Germany or Jamaica?
- Germany, at 0 kt against 0 kt in Jamaica as of 2023.
- What is the difference in lulucf — emissions between Germany and Jamaica?
- 0 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Jamaica?
- 34 years are reported by both, from 1990 to 2023.
- How do Germany and Jamaica rank globally for lulucf — emissions?
- Germany ranks 132nd and Jamaica ranks 132nd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf