Germany vs Montenegro: LULUCF — Emissions
LULUCF — Emissions over time
- Germany
- Montenegro
How they compare
Germany currently reports 0 kt against 0 kt in Montenegro, a difference of 0 kt.
The two have swapped places 10 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Germany ranks 106th and Montenegro ranks 106th of 219 countries.
Across the 3 decades both report, Germany averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Germany | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0206 kt | 0.0162 kt | 0.0044 kt | Germany |
| 2010s | 0.0197 kt | 0.0655 kt | 0.0458 kt | Montenegro |
| 2020s | 0.0069 kt | 0.0567 kt | 0.0498 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Germany or Montenegro?
- Germany, at 0 kt against 0 kt in Montenegro as of 2023.
- What is the difference in lulucf — emissions between Germany and Montenegro?
- 0 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Germany and Montenegro rank globally for lulucf — emissions?
- Germany ranks 106th and Montenegro ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf