Guyana vs Italy: LULUCF — Emissions
LULUCF — Emissions over time
- Guyana
- Italy
How they compare
Guyana currently reports 0.4885 kt against 0.3112 kt in Italy, a difference of 0.1773 kt.
That makes Guyana's figure about 1.6 times Italy's.
The two have swapped places 10 times across 34 shared years of data; in 1990 it was Guyana ahead.
Guyana ranks 58th and Italy ranks 61st of 219 countries.
Across the 4 decades both report, Guyana averaged higher in 3 and Italy in 1.
Head to head by decade
| Decade | Guyana | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.69 kt | 0.4873 kt | 1.2 kt | Guyana |
| 2000s | 0.3892 kt | 0.3816 kt | 0.0076 kt | Guyana |
| 2010s | 0.4296 kt | 0.2818 kt | 0.1478 kt | Guyana |
| 2020s | 0.2809 kt | 0.4589 kt | 0.1779 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Guyana or Italy?
- Guyana, at 0.4885 kt against 0.3112 kt in Italy as of 2023.
- What is the difference in lulucf — emissions between Guyana and Italy?
- 0.1773 kt, with Guyana ahead.
- How many years of comparable data are there for Guyana and Italy?
- 34 years are reported by both, from 1990 to 2023.
- How do Guyana and Italy rank globally for lulucf — emissions?
- Guyana ranks 58th and Italy ranks 61st of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf