Indonesia vs World: LULUCF — Emissions
LULUCF — Emissions over time
- Indonesia
- World
How they compare
World currently reports 5,493 kt against 2,405 kt in Indonesia, a difference of 3,088 kt.
That makes World's figure about 2.3 times Indonesia's.
Across all 34 years both countries report, World has been ahead every year.
Indonesia ranks 1st and World ranks 1st of 214 countries.
World has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Indonesia | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,870 kt | 7,984 kt | 5,113 kt | World |
| 2000s | 2,449 kt | 6,354 kt | 3,905 kt | World |
| 2010s | 2,283 kt | 6,368 kt | 4,085 kt | World |
| 2020s | 736.72 kt | 4,188 kt | 3,451 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Indonesia or World?
- World, at 5,493 kt against 2,405 kt in Indonesia as of 2023.
- What is the difference in lulucf — emissions between Indonesia and World?
- 3,088 kt, with World ahead.
- How many years of comparable data are there for Indonesia and World?
- 34 years are reported by both, from 1990 to 2023.
- How do Indonesia and World rank globally for lulucf — emissions?
- Indonesia ranks 1st and World ranks 1st of 214 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf