Iraq vs Turkmenistan: LULUCF — Emissions
LULUCF — Emissions over time
- Iraq
- Turkmenistan
How they compare
Iraq currently reports 0 kt against 0 kt in Turkmenistan, a difference of 0 kt.
The two have swapped places 1 time across 32 shared years of data; in 1992 it was Iraq ahead.
Iraq ranks 132nd and Turkmenistan ranks 132nd of 254 countries.
Iraq has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Iraq | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2266 kt | 0.0059 kt | 0.2208 kt | Iraq |
| 2000s | 0.0656 kt | 0.0018 kt | 0.0638 kt | Iraq |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Iraq or Turkmenistan?
- Iraq, at 0 kt against 0 kt in Turkmenistan as of 2023.
- What is the difference in lulucf — emissions between Iraq and Turkmenistan?
- 0 kt, with Iraq ahead.
- How many years of comparable data are there for Iraq and Turkmenistan?
- 32 years are reported by both, from 1992 to 2023.
- How do Iraq and Turkmenistan rank globally for lulucf — emissions?
- Iraq ranks 132nd and Turkmenistan ranks 132nd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf