Ireland vs Sweden: LULUCF — Emissions
LULUCF — Emissions over time
- Ireland
- Sweden
How they compare
Ireland currently reports 0 kt against 0 kt in Sweden, a difference of 0 kt.
The two have swapped places 18 times across 34 shared years of data; in 1990 it was Sweden ahead.
Ireland ranks 132nd and Sweden ranks 132nd of 254 countries.
Across the 4 decades both report, Ireland averaged higher in 2 and Sweden in 2.
Head to head by decade
| Decade | Ireland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0183 kt | 0.0626 kt | 0.0443 kt | Sweden |
| 2000s | 0.0072 kt | 0.0068 kt | 0.0004 kt | Ireland |
| 2010s | 0.005 kt | 0.1051 kt | 0.1001 kt | Sweden |
| 2020s | 0.0044 kt | 0 kt | 0.0044 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Ireland or Sweden?
- Ireland, at 0 kt against 0 kt in Sweden as of 2023.
- What is the difference in lulucf — emissions between Ireland and Sweden?
- 0 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Sweden?
- 34 years are reported by both, from 1990 to 2023.
- How do Ireland and Sweden rank globally for lulucf — emissions?
- Ireland ranks 132nd and Sweden ranks 132nd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf