Isle of Man vs Jamaica: LULUCF — Emissions
LULUCF — Emissions over time
- Isle of Man
- Jamaica
How they compare
Isle of Man currently reports 0 kt against 0 kt in Jamaica, a difference of 0 kt.
Across all 34 years both countries report, Jamaica has been ahead every year.
Isle of Man ranks 106th and Jamaica ranks 106th of 219 countries.
Jamaica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Isle of Man | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0326 kt | 0.0326 kt | Jamaica |
| 2000s | 0.0001 kt | 0.0261 kt | 0.0261 kt | Jamaica |
| 2010s | 0 kt | 0.0116 kt | 0.0116 kt | Jamaica |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Isle of Man or Jamaica?
- Isle of Man, at 0 kt against 0 kt in Jamaica as of 2023.
- What is the difference in lulucf — emissions between Isle of Man and Jamaica?
- 0 kt, with Isle of Man ahead.
- How many years of comparable data are there for Isle of Man and Jamaica?
- 34 years are reported by both, from 1990 to 2023.
- How do Isle of Man and Jamaica rank globally for lulucf — emissions?
- Isle of Man ranks 106th and Jamaica ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf