Isle of Man vs Lesotho: LULUCF — Emissions
LULUCF — Emissions over time
- Isle of Man
- Lesotho
How they compare
Isle of Man currently reports 0 kt against 0 kt in Lesotho, a difference of 0 kt.
Across all 34 years both countries report, Lesotho has been ahead every year.
Isle of Man ranks 132nd and Lesotho ranks 132nd of 254 countries.
Lesotho has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Isle of Man | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.3735 kt | 0.3735 kt | Lesotho |
| 2000s | 0.0001 kt | 0.0033 kt | 0.0033 kt | Lesotho |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0.0006 kt | 0.0006 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Isle of Man or Lesotho?
- Isle of Man, at 0 kt against 0 kt in Lesotho as of 2023.
- What is the difference in lulucf — emissions between Isle of Man and Lesotho?
- 0 kt, with Isle of Man ahead.
- How many years of comparable data are there for Isle of Man and Lesotho?
- 34 years are reported by both, from 1990 to 2023.
- How do Isle of Man and Lesotho rank globally for lulucf — emissions?
- Isle of Man ranks 132nd and Lesotho ranks 132nd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf