Israel vs Kyrgyzstan: LULUCF — Emissions
LULUCF — Emissions over time
- Israel
- Kyrgyzstan
How they compare
Israel currently reports 0 kt against 0 kt in Kyrgyzstan, a difference of 0 kt.
Across all 32 years both countries report, Kyrgyzstan has been ahead every year.
Israel ranks 106th and Kyrgyzstan ranks 106th of 219 countries.
Kyrgyzstan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Israel | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0003 kt | 0.0748 kt | 0.0745 kt | Kyrgyzstan |
| 2000s | 0 kt | 0.0007 kt | 0.0007 kt | Kyrgyzstan |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Israel or Kyrgyzstan?
- Israel, at 0 kt against 0 kt in Kyrgyzstan as of 2023.
- What is the difference in lulucf — emissions between Israel and Kyrgyzstan?
- 0 kt, with Israel ahead.
- How many years of comparable data are there for Israel and Kyrgyzstan?
- 32 years are reported by both, from 1992 to 2023.
- How do Israel and Kyrgyzstan rank globally for lulucf — emissions?
- Israel ranks 106th and Kyrgyzstan ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf