Japan vs Kenya: LULUCF — Emissions
LULUCF — Emissions over time
- Japan
- Kenya
How they compare
Japan currently reports 0.1169 kt against 0.1164 kt in Kenya, a difference of 0.0005 kt.
The two have swapped places 5 times across 34 shared years of data; in 1990 it was Kenya ahead.
Japan ranks 91st and Kenya ranks 92nd of 254 countries.
Across the 4 decades both report, Japan averaged higher in 2 and Kenya in 2.
Head to head by decade
| Decade | Japan | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2958 kt | 1.34 kt | 1.04 kt | Kenya |
| 2000s | 0.254 kt | 0.5505 kt | 0.2965 kt | Kenya |
| 2010s | 0.2803 kt | 0.1177 kt | 0.1626 kt | Japan |
| 2020s | 0.2705 kt | 0.0547 kt | 0.2158 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Japan or Kenya?
- Japan, at 0.1169 kt against 0.1164 kt in Kenya as of 2023.
- What is the difference in lulucf — emissions between Japan and Kenya?
- 0.0005 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Kenya?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Kenya rank globally for lulucf — emissions?
- Japan ranks 91st and Kenya ranks 92nd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf