Japan vs Panama: LULUCF — Emissions
LULUCF — Emissions over time
- Japan
- Panama
How they compare
Japan currently reports 0.1169 kt against 0.1117 kt in Panama, a difference of 0.0052 kt.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Panama ahead.
Japan ranks 91st and Panama ranks 93rd of 254 countries.
Across the 4 decades both report, Japan averaged higher in 2 and Panama in 2.
Head to head by decade
| Decade | Japan | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2958 kt | 0.321 kt | 0.0253 kt | Panama |
| 2000s | 0.254 kt | 0.4676 kt | 0.2136 kt | Panama |
| 2010s | 0.2803 kt | 0.1494 kt | 0.1309 kt | Japan |
| 2020s | 0.2705 kt | 0.0379 kt | 0.2326 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Japan or Panama?
- Japan, at 0.1169 kt against 0.1117 kt in Panama as of 2023.
- What is the difference in lulucf — emissions between Japan and Panama?
- 0.0052 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Panama?
- 34 years are reported by both, from 1990 to 2023.
- How do Japan and Panama rank globally for lulucf — emissions?
- Japan ranks 91st and Panama ranks 93rd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf