Lebanon vs Vanuatu: LULUCF — Emissions
LULUCF — Emissions over time
- Lebanon
- Vanuatu
How they compare
Lebanon currently reports 0 kt against 0 kt in Vanuatu, a difference of 0 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Vanuatu ahead.
Lebanon ranks 132nd and Vanuatu ranks 132nd of 254 countries.
Across the 4 decades both report, Lebanon averaged higher in 1 and Vanuatu in 3.
Head to head by decade
| Decade | Lebanon | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0017 kt | 0.0103 kt | 0.0086 kt | Vanuatu |
| 2000s | 0.0003 kt | 0.0082 kt | 0.008 kt | Vanuatu |
| 2010s | 0.0003 kt | 0.0269 kt | 0.0266 kt | Vanuatu |
| 2020s | 0.0031 kt | 0 kt | 0.0031 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Lebanon or Vanuatu?
- Lebanon, at 0 kt against 0 kt in Vanuatu as of 2023.
- What is the difference in lulucf — emissions between Lebanon and Vanuatu?
- 0 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Vanuatu?
- 34 years are reported by both, from 1990 to 2023.
- How do Lebanon and Vanuatu rank globally for lulucf — emissions?
- Lebanon ranks 132nd and Vanuatu ranks 132nd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf