Lesotho vs Malta: LULUCF — Emissions
LULUCF — Emissions over time
- Lesotho
- Malta
How they compare
Lesotho currently reports 0 kt against 0 kt in Malta, a difference of 0 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Lesotho ahead.
Lesotho ranks 119th and Malta ranks 119th of 236 countries.
Lesotho has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lesotho | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3735 kt | 0 kt | 0.3735 kt | Lesotho |
| 2000s | 0.0033 kt | 0 kt | 0.0033 kt | Lesotho |
| 2010s | 0 kt | 0 kt | 0 kt | — |
| 2020s | 0.0006 kt | 0 kt | 0.0006 kt | Lesotho |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Lesotho or Malta?
- Lesotho, at 0 kt against 0 kt in Malta as of 2023.
- What is the difference in lulucf — emissions between Lesotho and Malta?
- 0 kt, with Lesotho ahead.
- How many years of comparable data are there for Lesotho and Malta?
- 34 years are reported by both, from 1990 to 2023.
- How do Lesotho and Malta rank globally for lulucf — emissions?
- Lesotho ranks 119th and Malta ranks 119th of 236 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf