Lithuania vs Sweden: LULUCF — Emissions
LULUCF — Emissions over time
- Lithuania
- Sweden
How they compare
Lithuania currently reports 0 kt against 0 kt in Sweden, a difference of 0 kt.
The two have swapped places 10 times across 32 shared years of data; in 1992 it was Sweden ahead.
Lithuania ranks 106th and Sweden ranks 106th of 214 countries.
Across the 4 decades both report, Lithuania averaged higher in 2 and Sweden in 2.
Head to head by decade
| Decade | Lithuania | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0134 kt | 0.0658 kt | 0.0524 kt | Sweden |
| 2000s | 0.0152 kt | 0.0068 kt | 0.0083 kt | Lithuania |
| 2010s | 0.001 kt | 0.1051 kt | 0.1041 kt | Sweden |
| 2020s | 0.0013 kt | 0 kt | 0.0013 kt | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Lithuania or Sweden?
- Lithuania, at 0 kt against 0 kt in Sweden as of 2023.
- What is the difference in lulucf — emissions between Lithuania and Sweden?
- 0 kt, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Sweden?
- 32 years are reported by both, from 1992 to 2023.
- How do Lithuania and Sweden rank globally for lulucf — emissions?
- Lithuania ranks 106th and Sweden ranks 106th of 214 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf