Mayotte vs Mongolia: LULUCF — Emissions (CH4) — FAO TIER 1

Mayotte
0 kt
in 2023
Mongolia
0.002 kt
in 2023
Mayotte rank
119th
Mongolia rank
118th

LULUCF — Emissions (CH4) — FAO TIER 1 over time

  • Mayotte
  • Mongolia
010203040199020062023

How they compare

Mongolia currently reports 0.002 kt against 0 kt in Mayotte, a difference of 0.002 kt.

Across all 34 years both countries report, Mongolia has been ahead every year.

Mayotte ranks 119th and Mongolia ranks 118th of 236 countries.

Mongolia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mayotte Mongolia Difference Ahead
1990s 0.0021 kt 9.23 kt 9.23 kt Mongolia
2000s 0 kt 2.06 kt 2.06 kt Mongolia
2010s 0 kt 0.2412 kt 0.2412 kt Mongolia
2020s 0 kt 0.002 kt 0.002 kt Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (ch4) — fao tier 1, Mayotte or Mongolia?
Mongolia, at 0.002 kt against 0 kt in Mayotte as of 2023.
What is the difference in lulucf — emissions (ch4) — fao tier 1 between Mayotte and Mongolia?
0.002 kt, with Mongolia ahead.
How many years of comparable data are there for Mayotte and Mongolia?
34 years are reported by both, from 1990 to 2023.
How do Mayotte and Mongolia rank globally for lulucf — emissions (ch4) — fao tier 1?
Mayotte ranks 119th and Mongolia ranks 118th of 236 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (CH4) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
273 places, 9,061 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf