Montenegro vs Serbia: LULUCF — Emissions
LULUCF — Emissions over time
- Montenegro
- Serbia
How they compare
Montenegro currently reports 0 kt against 0 kt in Serbia, a difference of 0 kt.
The two have swapped places 4 times across 18 shared years of data; in 2006 it was Serbia ahead.
Montenegro ranks 106th and Serbia ranks 106th of 219 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0162 kt | 0.1758 kt | 0.1596 kt | Serbia |
| 2010s | 0.0655 kt | 0.088 kt | 0.0224 kt | Serbia |
| 2020s | 0.0567 kt | 0.0885 kt | 0.0318 kt | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Montenegro or Serbia?
- Montenegro, at 0 kt against 0 kt in Serbia as of 2023.
- What is the difference in lulucf — emissions between Montenegro and Serbia?
- 0 kt, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Serbia rank globally for lulucf — emissions?
- Montenegro ranks 106th and Serbia ranks 106th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf