Nepal vs South Sudan: LULUCF — Emissions
LULUCF — Emissions over time
- Nepal
- South Sudan
How they compare
South Sudan currently reports 31.48 kt against 25.7 kt in Nepal, a difference of 5.78 kt.
That makes South Sudan's figure about 1.2 times Nepal's.
The two have swapped places 4 times across 12 shared years of data; in 2012 it was South Sudan ahead.
Nepal ranks 25th and South Sudan ranks 23rd of 254 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nepal | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22.13 kt | 22.86 kt | 0.724 kt | South Sudan |
| 2020s | 17.34 kt | 44.04 kt | 26.7 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Nepal or South Sudan?
- South Sudan, at 31.48 kt against 25.7 kt in Nepal as of 2023.
- What is the difference in lulucf — emissions between Nepal and South Sudan?
- 5.78 kt, with South Sudan ahead.
- How many years of comparable data are there for Nepal and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Nepal and South Sudan rank globally for lulucf — emissions?
- Nepal ranks 25th and South Sudan ranks 23rd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf