Paraguay vs Spain: LULUCF — Emissions
LULUCF — Emissions over time
- Paraguay
- Spain
How they compare
Paraguay currently reports 2.73 kt against 2.65 kt in Spain, a difference of 0.08 kt.
Across all 34 years both countries report, Paraguay has been ahead every year.
Paraguay ranks 47th and Spain ranks 49th of 254 countries.
Paraguay has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Paraguay | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 41.36 kt | 2.73 kt | 38.63 kt | Paraguay |
| 2000s | 21.48 kt | 1.36 kt | 20.12 kt | Paraguay |
| 2010s | 9.4 kt | 0.4704 kt | 8.93 kt | Paraguay |
| 2020s | 8.52 kt | 1.85 kt | 6.67 kt | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Paraguay or Spain?
- Paraguay, at 2.73 kt against 2.65 kt in Spain as of 2023.
- What is the difference in lulucf — emissions between Paraguay and Spain?
- 0.08 kt, with Paraguay ahead.
- How many years of comparable data are there for Paraguay and Spain?
- 34 years are reported by both, from 1990 to 2023.
- How do Paraguay and Spain rank globally for lulucf — emissions?
- Paraguay ranks 47th and Spain ranks 49th of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf