Poland vs Seychelles: LULUCF — Emissions
LULUCF — Emissions over time
- Poland
- Seychelles
How they compare
Poland currently reports 0 kt against 0 kt in Seychelles, a difference of 0 kt.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Poland ahead.
Poland ranks 106th and Seychelles ranks 106th of 214 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.025 kt | 0 kt | 0.025 kt | Poland |
| 2000s | 0.0446 kt | 0 kt | 0.0446 kt | Poland |
| 2010s | 0.0112 kt | 0 kt | 0.0112 kt | Poland |
| 2020s | 0.0231 kt | 0 kt | 0.0231 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Poland or Seychelles?
- Poland, at 0 kt against 0 kt in Seychelles as of 2023.
- What is the difference in lulucf — emissions between Poland and Seychelles?
- 0 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Seychelles?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and Seychelles rank globally for lulucf — emissions?
- Poland ranks 106th and Seychelles ranks 106th of 214 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf