Poland vs Switzerland: LULUCF — Emissions
LULUCF — Emissions over time
- Poland
- Switzerland
How they compare
Poland currently reports 0 kt against 0 kt in Switzerland, a difference of 0 kt.
The two have swapped places 11 times across 34 shared years of data; in 1990 it was Poland ahead.
Poland ranks 132nd and Switzerland ranks 132nd of 254 countries.
Poland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Poland | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.025 kt | 0.0031 kt | 0.0218 kt | Poland |
| 2000s | 0.0446 kt | 0.0072 kt | 0.0373 kt | Poland |
| 2010s | 0.0112 kt | 0.006 kt | 0.0053 kt | Poland |
| 2020s | 0.0231 kt | 0.0006 kt | 0.0225 kt | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Poland or Switzerland?
- Poland, at 0 kt against 0 kt in Switzerland as of 2023.
- What is the difference in lulucf — emissions between Poland and Switzerland?
- 0 kt, with Poland ahead.
- How many years of comparable data are there for Poland and Switzerland?
- 34 years are reported by both, from 1990 to 2023.
- How do Poland and Switzerland rank globally for lulucf — emissions?
- Poland ranks 132nd and Switzerland ranks 132nd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf