Suriname vs Uganda: LULUCF — Emissions

Suriname
0.1941 kt
in 2023
Uganda
0.2789 kt
in 2023
Suriname rank
80th
Uganda rank
77th

LULUCF — Emissions over time

  • Suriname
  • Uganda
010203040199020062023

How they compare

Uganda currently reports 0.2789 kt against 0.1941 kt in Suriname, a difference of 0.0848 kt.

That makes Uganda's figure about 1.4 times Suriname's.

Across all 34 years both countries report, Uganda has been ahead every year.

Suriname ranks 80th and Uganda ranks 77th of 254 countries.

Uganda has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Suriname Uganda Difference Ahead
1990s 0.604 kt 12.39 kt 11.78 kt Uganda
2000s 0.1247 kt 3.17 kt 3.04 kt Uganda
2010s 0.0561 kt 1.04 kt 0.9844 kt Uganda
2020s 0.0884 kt 0.305 kt 0.2166 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions, Suriname or Uganda?
Uganda, at 0.2789 kt against 0.1941 kt in Suriname as of 2023.
What is the difference in lulucf — emissions between Suriname and Uganda?
0.0848 kt, with Uganda ahead.
How many years of comparable data are there for Suriname and Uganda?
34 years are reported by both, from 1990 to 2023.
How do Suriname and Uganda rank globally for lulucf — emissions?
Suriname ranks 80th and Uganda ranks 77th of 254 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Suriname vs Uganda: LULUCF — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/compare/lulucf-emissions-ch4-fao-tier-1/suriname/uganda/

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About this data

Indicator
LULUCF — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
288 places, 9,567 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf