Tajikistan vs Vanuatu: LULUCF — Emissions
LULUCF — Emissions over time
- Tajikistan
- Vanuatu
How they compare
Tajikistan currently reports 0 kt against 0 kt in Vanuatu, a difference of 0 kt.
The two have swapped places 2 times across 32 shared years of data; in 1992 it was Vanuatu ahead.
Tajikistan ranks 132nd and Vanuatu ranks 132nd of 254 countries.
Across the 4 decades both report, Tajikistan averaged higher in 1 and Vanuatu in 2.
Head to head by decade
| Decade | Tajikistan | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0115 kt | 0.0096 kt | 0.0019 kt | Tajikistan |
| 2000s | 0 kt | 0.0082 kt | 0.0082 kt | Vanuatu |
| 2010s | 0 kt | 0.0269 kt | 0.0269 kt | Vanuatu |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions, Tajikistan or Vanuatu?
- Tajikistan, at 0 kt against 0 kt in Vanuatu as of 2023.
- What is the difference in lulucf — emissions between Tajikistan and Vanuatu?
- 0 kt, with Tajikistan ahead.
- How many years of comparable data are there for Tajikistan and Vanuatu?
- 32 years are reported by both, from 1992 to 2023.
- How do Tajikistan and Vanuatu rank globally for lulucf — emissions?
- Tajikistan ranks 132nd and Vanuatu ranks 132nd of 254 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf